In a small restaurant on Chicago's Historic South Side back in 1974,the first Stuffed Pizza was served. It all started with a unique recipe. Not long afterward, stuffed spinach
and stuff zucchini pizzas were created and stunned the pizza world. We knew our pizza was sensational and three years later, in 1977, Chicago Magazine proclaimed our pizza is the best in the city. But the praise for our pizza didn't stop in Chicago. Our reputation spread even further. New York Times said our stuffed pizza is “the ultimate pizza.” And NBC-TV declares Chicago Pasta House's
Pizza “The Best Pizza in America.”
There have been many imitators, but no one has equalled the unique taste of Chicago Pasta House's Famous Stuffed Pizza. Nestled between two layers of golden, tender crust is your choice of the freshest, highest quality ingredients, like Chicago Pasta House's own specially seasoned sausage. Plus garden –fresh peppers, mushrooms, and onions. Our Famous Stuff Pizza recipe also calls for the choicest blends of three quality cheeses, topped with Chicago Pasta House's exclusive sauce made from premium imported tomatoes and fresh herbs and spices. Then our pizza is baked to savory perfection and served to you bubbly hot.
Chicago Pasta House isn't limited to stuffed pizza. We have delicious thin-crust (but not less famous) pizza, as well as a full array of Famous Sandwiches, salads, pasta, and deserts. All deliciously prepared with the same quality ingredients that have made our Famous Stuffed Pizza critically acclaimed from coast to coast.